FDA Authority over Cosmetics

A shocking story of one hair care product, which the creator and celebrity-hairstylist pitched as ‘gentle’ then sold into the millions, has caused serious and caustic effects to consumers including itching, rashes, and even hair loss! Currently, the law does not require cosmetic products to be FDA-approved before they reach the market meaning there is no way for consumers to know whether the formulas used are harmful or not (except through third-party sources such as the Environmental Working Group which does great work to vet personal care products for consumers). Even with these most recent outcries over cosmetic-related illnesses from using ingredients like formaldehyde and mercury in personal care products, the influence of the cosmetics industry has been difficult for FDA officials to overcome for several years. In 2014, the FDA did begin negotiations with representatives in the cosmetics industry to establish a new regulatory regime, but their unwillingness in the end prevented any changes that might better serve the consumer population and enable state governments to protect their citizens.

Chef’s at the Olympics Feed the Hungry

Spearheaded by world-famous chef, Massimo Bottura, a collective of celebrity chefs get together to tackle food waste in Rio. Their hopes were not only to feed the homeless population, but also to spread global awareness and to advocate for global action against food waste. Bottura is demonstrating the serious commitment needed for this issue by keeping his culinary philanthropy project, Food for Soul, going in Rio for the next ten years.

Farm School NYC Offers New Urban Agriculture Program

Beginning in November 2016, the Farm School NYC will offer a two-year certificate program in Urban Agriculture. In partnership with the Youth Farm, the Farm School NYC is also going to offer an Accelerated Certificate program for highly-motivated students to complete in 12-18 months rather than 24 months. The courses are taught by experts in the field and through engaging, site-based activity. Courses will cover a wide range of topics including food justice, botany, and, of course, more comprehensive training for urban farming professionals and grassroots community organizers.