Yesterday I had a great interview with Dr. Tom O’Bryan, author of the new book, The Autoimmune Fix. His practice over the past 30 years has been focused on treating people with autoimmune disorders, and it is shocking to learn how many people are plagued with this problem. According to Dr. O’Bryan, the majority of people have a sensitivity to wheat and dairy, and fall somewhere on the autoimmune spectrum, which is the cause of inflammation in our bodies and results in chronic health problems. His website, theDr.com is loaded with information, articles, advice and testimonials, about the health benefits of going gluten free and dairy free. He has a 3 week protocol which you can try, and see if it helps any of your health issues. His work is inspiring and intriguing, and if you suffer from any chronic problems, such as asthma, fatigue, heart disease, arthritis, memory loss, weight problems, irritable bowel syndrome, digestive problems or even cancer, it might be being caused by a sensitivity to the foods you are eating. If you missed our interview, you should have a listen. It might change your life!