Yesterday, my guest on the Progressive Radio Network was Kim O’Donnel, journalist, chef and author of the new cookbook, The Meat Lover’s Meatless Celebrations. I enjoyed hearing her stories about her own personal journey into good nutrition, real food, and the concept of Meatless Mondays. That was just the beginning for her, and since then, she has expanded her love for plant based foods, and shares that passion with all of us in this latest cookbook. Please listen to the podcast and learn how you can impress your guests with creative, festive dishes, that leaves the meat behind, but does not disappoint the meat lover in your crowd!

The recipe from this show is Tucan Pasta with White Beans.