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GF Chocolate Walnut Tahini Cookies

Yield: Makes 60 cookies

Preheat oven to 350 degrees

Ingredients:

1 ½ cups finely chopped walnuts

1 cup gluten-free organic oats

1 ½ cups gluten-free flour

½ tsp Baking Powder

1 tsp Baking Soda

¾ cup Cacao Powder

1 tsp salt

1½ cups maple syrup

1 cup canola oil (organic or GMO-free)

2 tsp Vanilla Extract

¼ cup Tahini

 

Directions:

  1. Combine all dry ingredients in large bowl. Mix well.
  2. Whisk all wet ingredients in another bowl.
  3. Combine wet ingredients into dry ingredients.
  4. Grease cookie sheet. Then drop tablespoon sized cookie batter onto sheet. 5. Bake at 350’ for 5 minutes, turn cookie sheet and bake another 3 minutes.
  5. Remove from oven and let cool before transferring.

 

P.S. Cookies are not overly sweet, if you want a sweeter cookie you can add an extra ½ cup of maple syrup to the batter.

GF Chocolate Walnut Tahini Cookies
Author: 
 
Ingredients
  • Ingredients:
  • 1 ½ cups finely chopped walnuts
  • 1 cup gluten-free organic oats
  • 1 ½ cups gluten-free flour
  • ½ tsp Baking Powder
  • 1 tsp Baking Soda
  • ¾ cup Cacao Powder
  • 1 tsp salt
  • 1½ cups maple syrup
  • 1 cup canola oil (organic or GMO-free)
  • 2 tsp Vanilla Extract
  • ¼ cup Tahini
Instructions
  1. Directions:
  2. Combine all dry ingredients in large bowl. Mix well.
  3. Whisk all wet ingredients in another bowl.
  4. Combine wet ingredients into dry ingredients.
  5. Grease cookie sheet. Then drop tablespoon sized cookie batter onto sheet. 5. Bake at 350’ for 5 minutes, turn cookie sheet and bake another 3 minutes.
  6. Remove from oven and let cool before transferring.
  7. P.S. Cookies are not overly sweet, if you want a sweeter cookie you can add an extra ½ cup of maple syrup to the batter.

 

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