Founded by Dave Arnold (host of the HRN cult favorite food tech call-in show, Cooking Issues), the Museum of Food and Drink (MOFAD) is a museum dedicated to the history of food, the science behind it, where it comes from, … Read More

This conference is for people who care about New York agriculture and want to work together to grow local food economies, protect farmland from development, promote environmental stewardship on farms and support the next generation of farmers.  

By shaping the built environment, zoning can be a powerful tool to support a healthy, diverse food environment. This panel discusses food-specific zoning initiatives like Food Retail Expansion to Support Health (FRESH), which provides incentives for developers to build supermarkets … Read More