Founded by Dave Arnold (host of the HRN cult favorite food tech call-in show, Cooking Issues), the Museum of Food and Drink (MOFAD) is a museum dedicated to the history of food, the science behind it, where it comes from, … Read More

Registration fee is $50 for individuals from the Appalachian Grown region, $60 for those out of the region. Farm to school programming connects classrooms, the cafeteria, and the community—helping children develop healthy relationships with food and enriching the overall educational … Read More

This conference is for people who care about New York agriculture and want to work together to grow local food economies, protect farmland from development, promote environmental stewardship on farms and support the next generation of farmers.  

What does it take to make our food system strong, resilient and region-sized?? What does real collaboration and cooperation look like??? How can we be more effective?? These are just a couple of questions covered at the Northeast Sustainable Agriculture … Read More