Founded by Dave Arnold (host of the HRN cult favorite food tech call-in show, Cooking Issues), the Museum of Food and Drink (MOFAD) is a museum dedicated to the history of food, the science behind it, where it comes from, … Read More

This conference is for people who care about New York agriculture and want to work together to grow local food economies, protect farmland from development, promote environmental stewardship on farms and support the next generation of farmers.  

    The Sustainability Studies Program at SBU will present a Forum on "On Faith and Climate"   Where: Charles B. Wang Center Lecture Hall 2     When: Thursday, November 4    Time: 1-2:15pm   Speakers: Rabbi Lawrence Troster, … Read More