Just because you work in food doesn’t mean you have to work with food. This practicum offers professionals and jobseekers in the GFJ community knowledge, connections, and skills to more effectively participate in the good food revival – extending far beyond working in the kitchen. We’ll explore the less-obvious, but equally important food work – pertaining to renewable energy, water quality, seed saving, waste water, and composting.  See complete details here.

And if you can’t make it, fear not: there are some other great Eco Practicum programs coming up soon, including Meet Your Meat (July 11-12).