Farm animal welfare is a complex societal topic with policy reform origins dating back to the mid-1900s. While it has been almost 50 years since the original Animal Welfare Act, topics in farm policy with regard to livestock and the consumption of meat remain relevant today at the state, federal, and international levels. This debate-style panel will examine the ethics of eating meat through a dissection of issues in policy, the supply chain, and alternative approaches to animal rearing. 

When: October 31, 2017, 5:30 – 7:30pm

Where: 295 Lafayette Street, Rice Conference Room & Newman Reception Area, 2nd Floor, New York, NY 10012

Admission is free, register online here!