Founded by Dave Arnold (host of the HRN cult favorite food tech call-in show, Cooking Issues), the Museum of Food and Drink (MOFAD) is a museum dedicated to the history of food, the science behind it, where it comes from, and why it matters. Last week MOFAD opened Flavor: Making It and Faking It.

At Flavor: Making It and Faking It, learn what “natural” and “artificial” really mean, discover how vanilla and seaweed inspired the science of flavor simulation, and meet the $25 billion industry whose flavors you experience almost every time you eat.

Learn more and purchase tickets!

Location:
62 Bayard St., Williamsburg, Brooklyn.

Hours:
Sunday: 10-6
Monday: Closed
Tuesday: Closed
Wednesday: 12-8
Thursday: 12-6
Friday: 12-8
Saturday: 12-8

Admission:
Adults: $10
Reduced (students, seniors, low-income): $8
Youth 5-17: $5
Children under 5: Free
Walk-ins are welcome!