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May 4 – A Beer-y Good Meal

May 4, 2016 @ 6:00 pm - 9:00 pm

$45

Edible Brooklyn and Brooklyn Brewery combine forces to bring you a family-style feast. Andrew Gerson, chef and head of culinary programming at the brewery, will be preparing three courses—from charcuterie to seafood cioppino to Black Chocolate Stout Sundaes from the amazing folks at OddFellows Ice Cream. Cans of American Ale and East IPA, of course, are also included.

A 3-course, Family-Style Meal of:

Assorted Cheeses and Charcuterie

Seasonal Salad

Seafood Cioppino with Crusty Bread

Black Chocolate Stout Sundaes, made with OddFellows Ice Cream

Prepared by: Chef Andrew Gerson | Head of Culinary Programming at Brooklyn Brewery

Also included in the ticket price are cans of American Ale and East IPA.
Other beer will be available via beer tokens purchased from the store and exchanged at the bar.

* * *
Please be sure to arrive at the start of the meal to avoid missing any courses. We will be unable to serve missed courses for late arrivals. Tickets will NOT be sold at the door.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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Details

Date:
May 4, 2016
Time:
6:00 pm - 9:00 pm
Cost:
$45
Website:
http://www.ediblebrooklyn.com/event/beer-y-good-meal/

Organizer

Edible Brooklyn

Venue

The Brooklyn Brewery
79 South 11th St
Brooklyn,
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