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May 28: Nature’s Plate Vegetarian Pop-Up Dinner
May 28, 2015 @ 7:00 pm - 9:00 pm
$40Nature?s Palate as a catering company was born out of these humble pop-up dinners, surrounded by our closest friends and supporters. A major source of inspiration for both of us, we continue to host pop-up dinners every 4-8 weeks on a Thursday in the same location, Dizzy?s Backroom on 5th Ave in Park Slope, Brooklyn. We invite you to come join us for a relaxed meal in a warm and cozy setting as we explore new ideas and culinary concepts, inspired by our travels, research, and excitement for cooking the best vegetarian cuisine possible.
Nature’s Palate’s next pop-up dinner will be Thursday, May 28.
The 4-course menu is $40.
1
Spring Crostini and Crudit?
fava bean, tarragon, chives, pickled ramps, shaved parmesan
seasonal vegetables with miso-cashew sauce
2
Salad
cucumber, asparagus, watercress, mint-mirin vinaigrette, gomasio
3
Crispy Tempeh in Peanut Sauce
seasonal vegetables, shishito peppers, tamarind rice, cilantro oil
4
Strawberry-Rhubarb Tart
with almond cream, mint-fennel ice cream, almond crumble,?candied fennel
*all courses can be made vegan*
**organic and locally-sourced ingredients used whenever possible**
