The drought in California continues to make headlines. Much of the coverage and response, however, has been focused on home and urban water conservation. What about our food supply? How will the drought affect food professionals across the country, and our larger agricultural system?

Join us on Thursday, May 28th for our next Chef Power Hour: What Chefs Need to Know About the California Drought.

WHEN: Thursday, May 28th at 1:00pm EST / 10:00am PST
WHERE: This is a conference call. Details provided upon RSVP.

FEATURING: Chef Nathan Lyon (Culinary Host, Author, Chef), Sarah Forman (Culinary Manager), Chuck Abbott (Food and Environment Reporting Network), Eliza Roberts (Water Program, Ceres), Jeff Oberman (United Fresh Produce Association), and Barry Bedwell (California Fresh Fruit Association).

This call is generously sponsored by Driscoll?s?and?Greener Fields Together. Thank you!

Click here to register for FREE