Slow Food NYC and Toast Ale present SLOW TOAST:

A food waste cook-off between chefs and bakers, paired with an enlightening panel discussion!

Cost: $30 Admission includes 1 raffle ticket.

Where: Jimmy’s No. 43. – 43 East 7th Street, New York, NY 10003

When: Sun, May 21, 2017, 12:00 PM – 3:00 PM EDT

Featuring grape nuts from grain connoisseur Amy Halloran, bread pudding made with surplus from local artisan bakeries and surprise dishes from guest chefs highlighting how to put to good use foods that would otherwise be wasted.

Taste these surplus-inspired creations, each paired with beer, and vote for your favorite.

Hear from grain author Amy Halloran, Baldor food saving pioneers Johanna Kolodny and Thomas McQuillan, as well as Liz Stretch of Slow Food NYC and Madi Holtzman of Toast Ale about why we must stop sending valuable food and grains to landfill, and what we can all do as individuals to curb this trend.

Admission includes 1 raffle ticket. Raffle items include big surprises from Toast Ale, free membership to Slow Food NYC, and the chance to win copies of Amy Halloran’s delightful and eye-opening book, The New Bread Basket.

Join us to pay homage to grains and partake in the delicious solutions to saving food.

Toast Ale makes craft beer with surplus loaves from bakeries and pour 100% of profits into charities fighting food waste. Click here to support their mission to bring the rev-ALE-ution to NYC!