The Chobani Food Incubator has announced it will be taking applications for their Fall Program, which will be based out of a dedicated space designed for the incubator at Chobani in New York City. The program includes a six-month incubator online and on-site, with two to three members participating on-site with key Chobani team members. It will run from October 2017 to March 2018.

Additional monthly programs will take place at Chobani locations across the United States, including manufacturing facilities in Twin Falls, Idaho and New Berlin, New York. The program culminates at the EXPO West Natural Food Conference in Anaheim, California, where Incubator participants may showcase products to broad members of the natural food community.

Participants will also receive a $25,000 grant to help grow their business; travel, hotel and other expenses covered; equity free capital; and access and advice in food industry areas of expertise.

Applications will be open for five weeks – the deadline for submitting your application is Sunday, June 4th at 11:59 PM ET. Applications are now open and you can apply online at chobanifoodincubator.com.

Chobani will host a live  Q & A conference call on Friday, May 12th at 1:00 PM ET, which will include the Incubator team and members of the inaugural class. Please submit your questions and RSVP for the call here. For questions or additional information, please e-mail info@chobanifoodincubator.com.