Events
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June 9-10: Food Lab Conference-50 years of Food in America: 1970-2020
June 9, 2017 - June 10, 2017
JOIN FOOD ENTHUSIASTS, COOKS, CELEBRITY CHEFS, FARMERS AND FOOD PRODUCERS, BEER, WINE AND SPIRITS MAKERS, FOR ENTERTAINING AND INFORMATIVE TALK AND TASTINGS.
Friday, JUNE 9, through Saturday, June10, 2017
Where: STONY BROOK Campus, SOUTHAMPTON
COST: $100, STUDENT/FARMER, $75, VIP $2,500 (includes entire conference)
Register and find more info online here!
