Join Chef Bhavani Jaroff, owner of iEat Green, as she guides you through a hands-on cooking class filled with sustainable and satisfying vegetarian recipes using freshly picked ingredients from the garden.

Learn how to prepare a multitude of delicious dishes and enjoy tasting them with a beautiful family style meal.

MENU

Vegetable Nori Rolls with Asian Greens

Wilted Kale Salad with Pepitas, Pomegranate Seeds, and Lemon Dressing

Miso Marinated Salmon (or Tofu) with Leek Puree

Quinoa Vegetable Salad with Arame

Japanese Vegetables with Brown Rice Noodles in Sesame Sauce

Grilled Mushroom Medley with Balsamic Glaze

Raw Lemon Raspberry Cheesecake (GF & Vegan)

Click here to register