Join Chef Bhavani Jaroff, owner of iEat Green, as she guides you through a hands-on cooking class filled with sustainable and satisfying vegetarian recipes using freshly picked ingredients from the garden.

Learn how to prepare a multitude of delicious dishes and enjoy tasting them with a beautiful family style meal.

MENU

Bruschetta with Fresh Basil on Garlic Baguettes

Arugula Salad with Beets, Goat Cheese, and Candied Pecans

Butternut Squash Mezze

Marinated Grilled BBQ Tempeh Cutlets

Watermelon Salad with Mint and Feta Cheese

Quinoa Fusilli with Pesto, Cherry Tomatoes and Broccoli

Grilled Pineapple and Mango with Rum Glaze served with Vanilla Gelato

Click here to register