Learn how practices developed by the Slow Food Movement may also benefit the fashion industry. Panel moderator, Summer Rayne Oakes, speaks with chef Daphne Cheng, a pioneer in plant-based cuisine; fashion designer Jussara Lee; and Richard McCarthy, executive director of Slow Food USA.

When: November 10, 2016, 6-8 PM

Where: F.I.T. Katie Murphy Amphitheater, Fred P. Pomerantz Art and Design Center
7th Avenue at 27th Street
New York, NY

Register here! First come, first served basis!