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August 9-13: Hazon Food Conference
August 9, 2017 - August 13, 2017
Join the fun next month at the annual Hazon Food Conference which offers the best of a summer vacation, including a top-chef cooking class and a Jewish spin on food.
Learn with fantastic presenters:
Learn with fantastic presenters:
- Liz Rueven – Kosher Like Me: Preparing a Seasonal and Sustainable Rosh Hashanah Menu
- Rahel Musleah – A Taste of India’s Jewish Masala
- Adrienne Krone – Jewish Community Farming in the Context of the Urban Food Justice Movement
- Mitchell Davis – Jewish Spice Mix and Other Manifestations of Culinary Judaism
- Janice Tannin – A Burst of Flavor: Transform Simple Dishes with Robustly Flavored Condiments and Sauces
- Nancy Wolfson-Moche – Enzymes, Probiotics, and Prebiotics: Cooking for Digestive Health
- Susan Barocas – The Rosh Hashanah Sephardic Seder
Thursday we’ll be hosting an outdoor food festival experience where chefs will be stationed and cooking up all kinds of delicious edibles – everything from smoked meats to fresh grilled veggies and pitas made on an open fire.
Celebrate a pluralistic Shabbat which will include Renewal, Traditional Egalitarian, and Orthodox prayer services, a full day of learning sessions, and will conclude with havdallah and an all-out dance party under the stars with DJ M Dot.
When: August 9-13, all day
Where: Isabella Freedman Jewish Retreat Center, Falls Village, CT
Cost: Starting dorm price $530, scholarships available on rolling basis
Read more here about keynote speakers and register soon because tickets sell out!
