Food Book Fair celebrates the intersection of food culture and food systems ? and much, much more.

Founded in 2012, FBF was the first event of its kind, with a program guided by new ideas in food and writing that spanned the wide worlds of art, science, education, activism, technology, politics and entrepreneurship.

FBF returns for year four at the Wythe Hotel with a packed schedule of contemporary conversation, vibrant community, and great food and drink.

The program brings together three days of diverse perspectives from authors, chefs, scholars, farmers, restaurateurs, butchers, bakers and magazine-makers. For this?year, the fourth annual event, they’ve organized the fair?with?all-inclusive tickets sold by day or for the whole weekend, including events as well as food and drink. Come for panel discussions?in the Wythe Hotel?s Screening Room,?for meals and gatherings?in the Main Event Space, plus Foodieodicals, their signature?literary dinner at Egg, and more.