This simple dish is perfect for all your summertime BBQ's and picnics. I don?t add sugar, but if like your cole slaw on the sweeter side, you can add ? cup of sugar.
Ingredients
? green cabbage, finely shredded
? red cabbage, finely shredded
4 carrots, shredded
3 Tbs. chopped parsley
1 Tbs. celery seed
1 cup white vinegar
1 cup organic mayo, or vegan mayo
? teaspoon salt
Instructions
Start by marinating the cabbage in the 1 cup of vinegar for 4 hours.
Drain.
Combine the cabbage, carrots, celery seed, salt, parsley, and mayo in bowl.
Serve immediately, or can be stored in the refrigerator for up to one week.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-cole-slaw/