Recipe: Pan-Seared Brussel Sprouts with Pomegranate Molasses
Author: 
Recipe type: Side Dish
Cuisine: Vegan, Vegetarian
 
Ingredients
  • 15-20 brussels sprouts, cut into quarters lengthwise
  • 1 small onion, chopped
  • 1 tbsp. extra-virgin olive oil
  • 1 tbsp. garlic
  • 1 tsp. rosemary, finely chopped
  • Salt to taste
  • Freshly ground black pepper
  • 1 tbsps. Pomegranate molasses
Instructions
  1. In heavy skillet, heat the olive oil, and then add the brussel sprouts.
  2. Sauté on medium high heat, allowing the sides of the brussel sprouts to get golden brown.
  3. Add the garlic and rosemary, salt and pepper, and continue to cook for another 5 minutes.
  4. Turn the heat down to low, and add the pomegranate molasses.
  5. Cover the pan, allowing the brussel sprouts to steam, get softer, and merge flavors. Serve either hot or cold.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-pan-seared-brussel-sprouts-with-pomegranate-molasses/