Category: Recipes
Here is a quick and easy recipe for cornbread. Serve it along side my Polenta Encrusted Chili Casserole for a delicious vegan, gluten-free dinner! Print Vegan, Gluten-Free Cornbread Author: Bhavani Jaroff, iEat Green Recipe type: Bread Cuisine: Vegan, Vegetarian Ingredients 2 … Read More
Print Recipe: Mediterranean Tempeh with Vegetables Author: Bhavani Jaroff, iEat Green Recipe type: Entree Cuisine: Vegan Ingredients 3 soy tempeh, cut into cubes 1 onion, chopped 3 carrots 1 broccoli 1 cauliflower 2 peppers 2 Tbs. chopped garlic 2 tbs. chopped dill … Read More
Print Recipe: Miso Soup with Wakame Author: Bhavani Jaroff, iEat Green Recipe type: Soup Cuisine: Vegan, Vegetarian Ingredients 16 cups water 1 Tbs bonito flakes (in tea ball) optional, made from fish ¼ cup wakame (dried seaweed) soaked in 1 cup of … Read More
It’s spring time! Let the cravings for salad begin! Print Recipe: Baby Arugula Salad with Beets, Gorgonzola Cheese and Candied Pecans Author: Bhavani Jaroff, iEat Green Recipe type: Salad Ingredients 6 cups Baby Arugula 4 oz Goat cheese 1 cup of … Read More
Print Recipe: Sesame Tofu with Japanese Vegetables in Miso Glaze Author: Bhavani Jaroff, iEat Green Recipe type: Vegan, Vegetarian, Japanese Ingredients 2 cakes extra firm organic tofu, cut into cubes 1 cup sesame seeds 1 onion, cut in half, then … Read More
Hi Everyone, This is a great recipe to make when you want to serve many people and prepare it ahead of time. It’s vegan, gluten-free and delicious! It also freezes well. Let me know what you think! Print … Read More
This recipe came to me in a dream and was tweeked while sitting around the pool in Panama. I couldn’t wait to get home and try it out! It came out better than I could have imagined. You won’t believe … Read More
Print Recipe: Kale in Garlic and Oil Author: Bhavani Jaroff, iEat Green Recipe type: Side Ingredients 2 large bunches of kale ¼ cup olive oil ¼ white wine 12 cloves garlic Salt and pepper Instructions Method #1 SAUTEED: Trim off … Read More
Print Recipe: Arame Salad with Edamame Author: Bhavani Jaroff, iEat Green Recipe type: Salad Cuisine: Vegan, Vegetarian Ingredients 1 package Arame – soaked in warm water for 10 minutes and then drain (save soaking water) 2 carrots- cut into julienne strips 1 … Read More
Hi Everyone, As part of my research for my cookbook, I am reformulating many of my favorite desserts to be vegan. Check out this vegan pear torte. It’s delicious! If you want to also make it gluten-free, just substitute Pamela’s … Read More
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