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Category: Recipes

Recipe: Miso Glazed Tofu with Shiitake Mushrooms and Bok Choy

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Hi Everyone, Here is a great tofu recipe that is light and satisfying, great for the summer. You can substitute the tofu for any kind of fish that you like. The tofu comes out nice and crispy while the veggies … Read More

Recipe: Pecan, Coconut and Corn Encrusted Tofu with Coconut Curry

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Hey Everyone, Here is a nice summery curry. You can use whatever vegetables you have available (hopefully from your garden)! You can adjust the spices to your liking. The tofu comes out nice and crispy for a great crunch in … Read More

Recipe: Tempeh Tamales

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Hey Everyone, These vegan tamales are so delicious, you will not miss the meat. They take a little bit more effort than some of my other recipes but they are so worth it. You can play with the spiciness depending … Read More

Recipe: Thai Tofu and Vegetable Curry

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Hi Everyone, Here is a great summer curry dish that is surprisingly light. You can change up the type of vegetables in here that you use to whatever you like. I did mine with pasta but any kind of grain … Read More

Recipe: Roasted Butternut Squash Tapenade

Hi Everyone, this recipe is an great sweet and savory crowd pleaser for a dinner party. It’s easy to make and pairs nicely with crispy crostini or some pita chips. It’s great as an appetizer or a side dish to … Read More

Recipe: Almond Milk

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Hi Everyone, here is an easy almond milk recipe that I use all the time. Fresh almond milk is so much better than any store bought kind. You can make it as thick or thin as you like, depending on … Read More

Recipe: Raw Raspberry Cheesecake

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Hi Everyone, Here is a great dessert that you would never know was vegan. For people who love cheesecake and cannot tolerate dairy, this is the perfect sweet for you.  It’s very light and refreshing for a hot summer day, … Read More

Dandelion Nori Rolls

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Hi Everyone, Now that spring is in full swing, you might be familiar with a certain plant that grows like crazy in your yard. Do you eat it or smother it with chemicals? Of course I’m talking about the magical … Read More

Recipe: Preserved Lemon Tapenade over Fish or Tofu

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Hi Everyone, Here is a nice and light fish dish with a chunky tapenade. You can also use tofu for this if you prefer not to have fish, it works just as well. The preserved lemon gives it a nice … Read More

Recipe: Roasted Butternut Squash Coconut Cream Soup

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Hey Everyone, Here’s a great variation of your butternut squash soup that’s normally made with milk or heavy cream. It turns your vegetarian soup in a vegan one with one simple and delicious change. Coconut milk! Not coconut milk from … Read More


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