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Category: Recipes

Dandelion Nori Rolls

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Hi Everyone, Now that spring is in full swing, you might be familiar with a certain plant that grows like crazy in your yard. Do you eat it or smother it with chemicals? Of course I’m talking about the magical … Read More

Recipe: Preserved Lemon Tapenade over Fish or Tofu

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Hi Everyone, Here is a nice and light fish dish with a chunky tapenade. You can also use tofu for this if you prefer not to have fish, it works just as well. The preserved lemon gives it a nice … Read More

Recipe: Roasted Butternut Squash Coconut Cream Soup

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Hey Everyone, Here’s a great variation of your butternut squash soup that’s normally made with milk or heavy cream. It turns your vegetarian soup in a vegan one with one simple and delicious change. Coconut milk! Not coconut milk from … Read More

Recipe: Vegan Reuben

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Print Recipe: Vegan Reuben Author: Bhavani Recipe type: sandwich Serves: 2   Ingredients 1- 8 oz. block organic tempeh, cut into thin slices Olive Oil or Safflower oil Tamari (to taste) 1 cup Organic Sauerkraut, drained ½ cup Daikon Kimchi Vegan Mayo Organic … Read More

Recipe: Vegetable Jambalaya

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Hey Everyone, Here is a great filling rice dish with assorted veggies. You can use whatever vegetables you have in your fridge. You can always adjust the spiciness to your liking. Print Vegetable Jambalaya   Ingredients 2 cups org. short … Read More

Recipe: Japanese Stir-Fry Vegetables with Rice Noodles in Sesame Sauce

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Hey Everyone, Here is a tasty vegan Japanese dish that is very light and very filling at the same time. It’s a great dish for springtime and cooks up pretty quickly if you’re in a hurry to make dinner. You … Read More

Recipe: Wilted Kale Salad with Pepitas and Lemon Dressing

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Hey Everyone, This is a great spring and summer recipe when you want something simple and refreshing to cool you down. Kale is a very tough vegetable so you really need to massage the kale to break it down to … Read More

Recipe: Escargot Pasta with Eggplant and Shaved Parmesan Cheese

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Hi Everyone, Here is a great Italian-style stir-fry with veggies and cheese. The pasta is a fun “snail-shape” giving it the name escargot pasta, which is very light and fluffy. This dish is nice for the spring time with its … Read More

Recipe: Matzo Strada with Spinach and Gruyere Cheese

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Hey Everyone, Now that passover is over and you have all that extra matzo, what do you do with it? Well I developed a recipe that uses up your matzo in a delicious way with my matzo strada. This savory … Read More

Recipe: Tofu Cutlets with Cherry Tomatoes, Capers and White Wine

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Hi All, These tofu cutlets come out nice and crispy on the outside for a great mock chicken cutlet. With a light breading they are a great alternative to meat. The sauce is a little sweet with the heirloom tomatoes … Read More


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