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Category: Recipes

Vegetable Curry Quinotto

Vegetable Curry Quinotto To serve 4 to 6 1 cup red and white quinoa ( ½ cup each) 1 onion, chopped 6 cloves garlic, minced 1” piece ginger, grated 2 carrots, diced 1 organic yellow pepper, diced 2 cups small … Read More

Garden Primavera with Quinoa Fusilli and Shrimp Option

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Garden Primavera with Quinoa Fusilli and Shrimp Option Ingredients: 1 package Quinoa Fusilli or other pasta of choice Olive oil 1 onion chopped (optional) 2 carrots, chopped 2 Tbs chopped garlic 1 bunch broccoli 2 organic tomatoes, de-seeded and chopped … Read More

Recipe: Asparagus, Sugar Snap Peas, Mango and Garlic Scape Salad

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Asparagus, Sugar Snap Peas, Mango and Garlic Scape Salad Lemon Vinaigrette ¼ cup rice vinegar ½ lemon ½ cup olive oil 1 teaspoons honey 1 teaspoon fresh chopped dill salt and pepper   Salad 16 asparagus stems 2 cups fresh … Read More

Recipe: Pasta Rustica with White Beans

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Pasta Rustica with White Beans Ingredients: 1 lb. Brown Rice Fusilli Pasta 1 red onion, cut into slivers 2 carrots, cut into thin julienned pieces ½ small bunch broccoli, cut into bite sized florets ½ small bunch of cauliflower 2 … Read More

Watermelon, Mint, and Feta Salad

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Watermelon, Mint, and Feta Salad Ingredients: 1 medium seedless watermelon, cut into 1” cubes 1/3 cup white balsamic vinegar Juice of ½ a lemon 2 Tbs olive oil salt and pepper 1 lb Feta cheese, cut into small cubes ½ … Read More

Vegetarian Ceviche

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VEGETARIAN CEVICHE: Ingredients: 12 Fresh mushrooms, cut into wedges (6 pieces per mushroom) ¾ cup raw pumpkins seeds, boiled for 10 minutes, drained and cooled 1 Red onion, sliced into thin slivers 1 cup fire roasted corn ½ cup sweet … Read More

Black Bean and Mushroom Gorditas (Gluten-free, Vegan)

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Black Bean and Mushroom Gorditas- GF, Vegan Makes 50 small Gorditas – Preheat oven to 350* For the Dough 2 Tb. ground flax seeds 2 Tb. apple cider vinegar ¼ cup water 1 cup GF Flour 1 cup organic Masa … Read More

Szechuan Seitan with Eggplant and Greens

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Szechuan Seitan with Eggplant and Greens   Ingredients 2 packs of Seitan (8 oz. each) 2 Tbs. Olive oil 1 onion, cut into slivers 2 Tb.s minced garlic 2 Tbs. minced ginger 2 medium Japanese eggplants, sliced in half lengthwise, … Read More


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