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Category: Recipes

Recipe: Gluten-Free, Vegan Potato Latkes

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Print Recipe: Gluten-Free, Vegan Potato Latkes Author: Bhavani Recipe type: appetizer Cuisine: Jewish   Ingredients ¾ cup Besan (chick pea flour) or other gluten free flour ¼ t. baking soda ½ cup cold water 1 large onion, cut into slivers 2 potato, grated … Read More

Recipe: Long Island Slaw on Crispy Potato

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Print Recipe: Long Island Slaw on Crispy Potato Author: Bhavani Recipe type: appetizer Cuisine: American   Ingredients 4 cups finely shredded green cabbage 1 cup apple cider vinegar 1 teaspoon salt 4 cups diced potatoes, about ¼” cube 3 carrots, finely diced 2 … Read More

Recipe: Sattvic Vegetable Stir Fry with Rice Noodles

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  Print Recipe: Sattvic Vegetable Stir Fry with Rice Noodles Author: Bhavani Jaroff Recipe type: vegetarian Cuisine: Indian   Sattvie means calming to the mind, so this dish is made without garlic or onions! Ingredients olive oil or safflower oil 2 Tablespoons grated … Read More

Recipe: Gluten-Free Candied Ginger Apple Pie

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Print Recipe: Gluten-Free Candied Ginger Apple Pie Author: Bhavani Recipe type: Dessert Cuisine: American   Ingredients FILLING 6-8 organic apples, peeled, cored and sliced thin 1 lemon ¼ cup honey or org. sugar or maple syrup ¼ cup candied ginger, chopped into small … Read More

Recipe: Stuffed Heirloom Pumpkin

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Print Recipe: Stuffed Heirloom Pumpkin Author: Bhavani Recipe type: vegan Cuisine: American   Ingredients 1 Large Round Organic Pumpkin 1 ½ lbs seitan, homemade or store bought (white wave or Ray’s brands are good), cut into chunks 1 onion, chopped 4 carrots, cut … Read More

Recipe: Apple Ginger Streudel

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Print Recipe: Apple Strudel Author: Bhavani Jaroff Recipe type: dessert Cuisine: Austrian-American   Ingredients FILLING for two strudels Approx. 10-12 organic apples, peeled, cored and sliced thin 1 lemon ¼ cup honey 1 ½ t. cinnamon ½ t. cardamom ½ cup candied ginger, … Read More

Recipe: Madras Ratatouille

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Print Recipe: Madras Ratatouille Author: Bhavani Recipe type: vegan   Ingredients 2 onions, cut in half, then sliced into crescent moons 3 carrots, cut into bite sized chunks 1 small head broccoli, cut into flowerets 2 Japanese Eggplants, cut into bite size … Read More

Recipe: Corn Encrusted Tofu with Black Bean and Tomato Tapanade

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  Print Corn Encrusted Tofu with Black Bean and Tomato Tapanade Author: Bhavani Jaroff Recipe type: Vegetarian Cuisine: Mexican   Ingredients — Encrusted Tofu: 1 Block extra firm tofu, cut ¼” thick, about 12 pieces 2 cups organic corn flakes, pulsed in food … Read More

Recipe: Vegan Pesto Lasagna

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I have tasted more bad, vegan lasagna than I would like to admit. After the last time (where I was the judge at a Vegan Pot-luck Dinner), I knew I had to come to the rescue, before vegan lasagna went … Read More

Recipe: Gazpacho

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Print Gazpacho – Cold Vegetable Soup Author: Bhavani Jaroff, iEat Green Recipe type: Soup   Ingredients 1 Cucumber 1 Green Pepper 1 Red Pepper 1 Vidalia Onion 3 Tbs Olive Oil ½ jalapeño pepper 2 t. salt 1 Large Can Fire Roasted … Read More


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