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Category: Recipes

Recipe: Stuffed Heirloom Pumpkin

Print Recipe: Stuffed Heirloom Pumpkin Author: Bhavani Recipe type: vegan Cuisine: American   Ingredients 1 Large Round Organic Pumpkin 1 ½ lbs seitan, homemade or store bought (white wave or Ray’s brands are good), cut into chunks 1 onion, chopped 4 carrots, cut … Read More

Recipe: Apple Ginger Streudel

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Print Recipe: Apple Strudel Author: Bhavani Jaroff Recipe type: dessert Cuisine: Austrian-American   Ingredients FILLING for two strudels Approx. 10-12 organic apples, peeled, cored and sliced thin 1 lemon ¼ cup honey 1 ½ t. cinnamon ½ t. cardamom ½ cup candied ginger, … Read More

Recipe: Madras Ratatouille

Print Recipe: Madras Ratatouille Author: Bhavani Recipe type: vegan   Ingredients 2 onions, cut in half, then sliced into crescent moons 3 carrots, cut into bite sized chunks 1 small head broccoli, cut into flowerets 2 Japanese Eggplants, cut into bite size … Read More

Recipe: Corn Encrusted Tofu with Black Bean and Tomato Tapanade

  Print Corn Encrusted Tofu with Black Bean and Tomato Tapanade Author: Bhavani Jaroff Recipe type: Vegetarian Cuisine: Mexican   Ingredients — Encrusted Tofu: 1 Block extra firm tofu, cut ¼” thick, about 12 pieces 2 cups organic corn flakes, pulsed in food … Read More

Recipe: Vegan Pesto Lasagna

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I have tasted more bad, vegan lasagna than I would like to admit. After the last time (where I was the judge at a Vegan Pot-luck Dinner), I knew I had to come to the rescue, before vegan lasagna went … Read More

Recipe: Gazpacho

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Print Gazpacho – Cold Vegetable Soup Author: Bhavani Jaroff, iEat Green Recipe type: Soup   Ingredients 1 Cucumber 1 Green Pepper 1 Red Pepper 1 Vidalia Onion 3 Tbs Olive Oil ½ jalapeño pepper 2 t. salt 1 Large Can Fire Roasted … Read More

Recipe: Pear Chutney

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Print Recipe: Pear Date Chutney Author: Bhavani Recipe type: condiment Cuisine: Indian   Ingredients 4 cups of diced pears ½ cup pitted dates, chopped 1 Tbs. Lemon juice 1 Tbs. ginger, grated pinch of salt 2 cinnamon sticks 1 Tbs. Jaggery, (can substitute … Read More

Recipe: Kasha Varnishkes with Sauteed Onions and Portabella Mushrooms

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4.0 from 1 reviews Print Recipe: Kasha Varnishkes with Sauteed Onions and Portabella Mushrooms Author: Bhavani Recipe type: side dish Cuisine: Jewish   Ingredients 1 ½ cups Buckwheat (Kasha) 2 eggs 2 Tbs. olive oil 3 cups boiling water ¾ t. salt 4 … Read More

Recipe: Stuffed Mushrooms

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  Print Recipe: Stuffed Mushrooms Author: Bhavani Recipe type: vegetarian   Ingredients 15 Large Mushroom caps, stems removed and chop stems 1 celery, chopped 1 onion, chopped ¼ cup chopped red pepper 1 Tbs. chopped garlic ¼ cup butter or olive oil … Read More

Recipe: Mediterranean Tofu with Eggplant and Tomato

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  Print Mediterranean Tofu with Eggplant and Tomato Author: Bhavani Recipe type: Tofu Cuisine: Mediterranean   Ingredients Olive oil 1 cake extra firm organic tofu, cut into cubes 1 onion, cut in half, then sliced into crescent moons 3 long Asian Eggplants, cut … Read More


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