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Category: Recipes

Pesto Recipe

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Cuisine: Italian Author: Bhavani Jaroff Prep time: 15 mins Total time: 15 mins Ingredients 4 cups Basil leaves 8 cloves garlic ½ – ¾ cups toasted pine nuts 1 cup grated Parmesan and Romano cheese (either one or combination) 1 … Read More

Recipe: Peach Torte

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    Print Recipe: Peach Torte   Peach Torte Preheat oven to 350 ° Ingredients ¾ cup organic sugar ½ cup unsalted butter 1 cup organic unbleached flour (sifted) 1 tsp. baking soda Pinch salt 2 organic eggs 1 t. … Read More

Recipe: Corn Encrusted Tofu with Salsa Verde

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Print Recipe: Corn Encrusted Tofu with Salsa Verde Author: Bhavani Jaroff, iEat Green Recipe type: Entree   Ingredients 1 lb Sprouted organic tofu, cut into slices 10 slices FOR EGG DIP (can substitute 2 Tbs. ground flax seeds, 1 Tbs. apple cider … Read More

Recipe: Stuffed Eggplant Rolls with Tomato Corn Crema

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Print Stuffed Eggplant Rolls with Tomato Corn Crema Author: Bhavani Jaroff, iEat Green   Ingredients EGGPLANT 4 Japanese eggplants, unpeeled and cut lengthwise into thin slices ½ cup extra-virgin olive oil Molden Salt and freshly ground black pepper CASHEW CREMA 2 … Read More

Recipe: Eggplant Potato Subjee

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  Print Recipe: Eggplant Potato Subjee Author: Bhavani Jaroff, iEat Green   Ingredients ¼ cup coconut oil 2 tablespoon peeled, finely chopped fresh ginger root 1 tablespoon finely chopped garlic 1 onion, chopped or sliced 2 teaspoons salt 2 teaspoon ground … Read More

Recipe: Quick Weeknight Stir-Fry

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Print Recipe: Quick Weeknight Stir-Fry   Ingredients 1 package of organic brown rice pasta or any pasta of your choice; cooked olive oil 1 onion, cut into slivers 1 large bunch of broccoli rabe, roughly chopped 1 bunches of Asparagus, … Read More

Recipe: Blueberry Raspberry Pie

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  Print Recipe: Blueberry Raspberry Pie Author: Bhavani Jaoff, iEat Green Recipe type: Dessert   Ingredients CRUST 2 cups organic whole wheat pastry flour 2 cups organic unbleached white flour 2 t. salt 2 sticks, plus 2 Tbs. unsalted butter, ½ cup, … Read More

Recipe: Orzo Salad

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    Print Recipe: Orzo Salad Author: Bhavani Jaroff, iEat Green   Ingredients 1 lb Orzo, cooked Olive oil 1 onion, chopped 1 large bunch of Broccoli Rabe 1 Tbs chopped garlic ½ cup white wine 1 cup oven roasted organic … Read More

Recipe: Tofu Rhubarb Ratatouille

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Print Recipe: Tofu Rhubarb Ratatouille Author: Bhavani Jaroff, iEat Green   Ingredients 1 block organic sprouted firm tofu (or extra firm) Olive oil, garlic powder, oregano, salt and pepper 1 large onion, diced 2 scallions, chopped 2 Tbs olive oil 2 … Read More

Recipe: Vegan BBQ Tempeh

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  Print Recipe: Vegan BBQ Tempeh Author: Bhavani Jaroff, iEat Green Recipe type: Entree   This recipe is perfect for any summer party! Not only satisfy those who eat meat, but make them think twice about what vegan food is all about. … Read More


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