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Category: Recipes

Recipe: Stuffed Squash with Tofu and Vegetables

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Print Recipe: Stuffed Squash with Tofu and Vegetables Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Serves: 6-8   Ingredients 3 flying saucer squash, (or acorn squash) cut in half and hollowed out 1 onion, sliced into slivers 1 baby Japanese eggplants, diced 1- … Read More

Recipes: Gluten-free, Vegan Fresh Fig Tart

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Print Recipes: Gluten-free, Vegan Fresh Fig Tart Author: Bhavani Jaroff Recipe type: Gluten-free, Vegan   Ingredients For the crust: • ¾ cup coconut oil • ¼ teaspoon fine sea salt • ¾ cup organic confectioners’ sugar • ⅓ cup almond flour, sifted … Read More

Recipe: Vegan, Gluten-free Corn Chowder

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Print Recipe: Vegan, Gluten-free Corn Chowder Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Serves: 30-40 people   Ingredients 20 ears corn, husks removed 4 large sweet onions 2 Tbs. chopped garlic 2 cups chopped celery 3 gallons of water or stock (48 cups) … Read More

Recipe: Stuffed Zucchini with Middle Eastern Vegetables, Preserved Lemon and Rice

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Print Stuffed Zucchini with Middle Eastern Vegetables, Preserved Lemon and Rice Author: Bhavani Jaroff Recipe type: Vegan and Gluten-free Serves: 4-8   Ingredients 1 large, 14” long zucchini, or 2 smaller ones, cut lengthwise 1 large onion, chopped 2 carrots, diced 1 stalk … Read More

Recipe: Braised Seitan with Shitake and Portobello Mushroom Medley

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Print Braised Seitan with Shitake and Portobello Mushroom Medley Recipe type: Vegan Serves: 4-6   Ingredients 1 package of your favorite seitan, drained and laid out on a dish towel to dry 1 onion, cut in half, then sliced into crescent moons … Read More

Recipe: Spicy Brown Rice Sesame Noodles

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Print Spicy Brown Rice Sesame Noodles Author: Bhavani Jaroff Recipe type: Gluten-free and Vegan Serves: 10-14   Ingredients 2- 16 oz package organic brown rice spaghetti ¼ cup ginger, minced ¼ cup garlic, minced ½ cup Tamari ¼ cup sherry ½ cup tahini … Read More

Recipe: Quinoa Fusilli with Mizuna and Arugula

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Print Quinoa Fusilli with Mizuna and Arugula Author: Bhavani Jaroff Recipe type: Vegan Serves: 4-6   Ingredients 1 packages of Quinoa Fusilli 3 cups Mizuna Greens, chopped 3 cups Arugula, chopped 1 onion 10 sundried tomatoes, cut into thin strips ¼ cup olive … Read More

Recipes: Sweet Stuffed Peppers

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Print Sweet Stuffed Peppers Author: Bhavani Jaroff Serves: 8-10   Ingredients Filling 8 -10 Large Peppers for stuffing 2 onion, chopped 2 carrots, small dice 1 red pepper, diced 2 Portobello mushrooms, cut into large chunks 2 cups chopped Tatsoi (or other … Read More


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