Hi All, My guest this week on the Progressive Radio Network was Josh Morgenthau, the owner and operator of Fishkill Farm in the Hudson Valley of New York. We had a great conversation about his farm, what they grow and … Read More
Yesterday, I had the pleasure of talking with Darryl Benjamin, author of the new book, Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers (Chelsea Green), which he co-wrote with Chef Lyndon Virkler. Darryl … Read More
iEat Green Shares Interview with Tamara Wrenn and Kristin Effland from The Foundation for the Advancement of Midwifery
Hi All, Yesterday I had a wonderful interview with 2 women who are working tirelessly to expand the coverage of midwifery to more women, especially into communities of color, where birth outcomes for both the baby and mother are compromised. Kristin Effland, … Read More
Hi Everyone, Wow! Every time I have the opportunity to talk with Stephen Ritz about the work he is doing in the South Bronx, I am blown away! The passion and love he brings to his work and to the … Read More
iEat Green’s Interview with Michael Ableman Highlights the Social Impact that Sole Food Street Farm has on Their Community!
Hi All, It was such a pleasure to talk with Michael Ableman about his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier. It’s not everyday that I get to talk with a real visionary, and … Read More
iEat Green Shares Interview with Francesco Mastalia, Photographer of “Organic; Farmers and Chefs of the Hudson Valley”!
Hi Everyone, Wow! Yesterday I had a great interview and conversation with Francesco Mastalia, about his connection to the farmers and chefs in the Hudson Valley. When I asked him about his inspiration for the book, he shared a lovely … Read More