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Category: Radio

An Interview with Diane Hatz; Founder of Change Food and Creator of TEDxManhattan Mahattan

Hi All, I had a great interview this morning with Diane Hatz, a woman who has dedicated her career to creating change within our food system, by educating and inspiring others to take action. I first met Diane in 2013, … Read More

iEat Green Interviews Megan Kimble, Author of “Unprocessed”

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Hi Everybody, This morning I had a great interview with Megan Kimble, author of a wonderful new memoir, Unprocessed: My City-Dwelling Year of Reclaiming Real Food. The book chronicles Megan’s year of refusing to eat any processed foods, and her … Read More

My Interview with Elena Mihaly from the Conservation Law Foundation and Priya Morganstern from the Pro Bono Partnership, Inc.

Hi All, Yesterday I had the pleasure of talking with two wonderful lawyers who have designed their legal careers as matchmakers. Their jobs entail matching the right specialty, pro bono lawyer, for a particular company or organization doing good work … Read More

An Interview with Catherine Jones

Hi All, Check out my interview with Catherine Jones, the co-founder and CEO of Werbie, LLC, which is a start up company catering to women’s health, nutrition and wellness in the digital world. Her book, The Calories In, Calories Out … Read More

iEat Green’s Interview with Dr. Robert Graham was Postponed, Listen to Our Interview with Chef Ann Cooper

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Hi Everybody, In case you were surprised when you went to PRN today and didn’t hear me interviewing Dr Robert Graham, it was because the phone lines at PRN are still being tweaked, and we had to postpone our interview. … Read More

iEat Green’s Interview with Diane Hatz was Postponed

Hi Everyone, As you probably noticed, when you went to listen to my interview with Diane, you heard a re-play of my interview with Mike Curtin from DC Central Kitchen. Unfortunately, the Progressive Radio Network had to cancel our interview, … Read More

iEat Green: An Interview with Mike Curtin from DC Central Kitchen

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The first time I met Mike, and learned of the work of DC Central Kitchen (DCCK), I knew I wanted to share their mission with all of you. The DCCK is a model social enterprise that is spreading across the … Read More

An Interview with Ellen Gustafson, Author of “We the Eaters; If We Change Dinner, We Can Change the World”

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Hi All, This morning I had a great interview with Ellen Gustafson, talking about her new book, We the Eaters, and about the connection that our food choices have on so many aspects of our lives. The obvious ones are … Read More

An Interview with Margaret Gray, Author of “Labor and the Locavore: The Making of a Comprehensive Food Ethic”

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Hi All, This morning I had the pleasure of talking with Maggie Gray, about her new book, Labor and the Locavore, which is a book about the farmworkers who grow much of our food, grown in the Hudson Valley. The … Read More

iEat Green: An Interview with Lauren Groveman, Chef, Author, Teacher and Passionate Nurturer

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Hi All, This morning I had a great interview with Lauren Groveman, a Certified Culinary Professional, and author of two great cookbooks; Lauren Groveman’s Kitchen, Nuturing Foods for Family and Friends and The Love to Cook Book: Rediscovering the Joy … Read More


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