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Category: Radio

Bhavani Shares Her Interview with Jodie Lindsay Popma on the Progressive Radio Network

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This past Thursday, I had a great conversation with  Jodie Lindsay Popma, founder of Smart Food Made Simple, a nutritional consultancy company, focused on teaching parents that food is an extremely powerful tool. Jodie works mostly with school districts, introducing … Read More

Listen to My Interview with Steven Satterfield, Co-owner of Miller Union Restaurant in Atlanta, and Author of Root to Leaf

Hi Everyone, This morning I had a great interview and conversation with Steven Satterfield, the executive chef and co-owner of Miller Union, an award-winning, seasonally-driven restaurant located in Atlanta’s Westside neighborhood. We discussed his book, Root to Leaf, and his … Read More

Bhavani Shares Her Interview with Laura Shapiro, Author of “What She Ate”

Hi All, What a fun interview I had yesterday! Laura Shapiro is the award winning author of the new book, What She Ate; Six Remarkable Women and the Food That Tells Their Stories, and she is the perfect person to … Read More

iEat Green Talks with Steve Brescia from Groundswell International About Their New Book, “Fertile Ground”

Hi All, Today I had a wonderful interview with Steve Brescia, the co-founder of Groundswell International, and the editor of the new book, Fertile Ground; Scaling Agroecology from the Ground Up. The book has great examples of projects they have … Read More

iEat Green Talks Shop with Pascale Naessens About Healthy Cooking

Last week on the iEat Green radio show, I was joined by Belgian chef and culinary author, Pascal Naessens, whose acclaim comes from cooking with all natural, whole and unprocessed foods, and one rule, Do Not Mix Carbs with Proteins. … Read More

Bhavani Shares Her Interview with Michael Vitti, from Concerned LI Mountain Bicyclist (CLIMB)

Hi All, Wow, I never thought about taking up mountain biking until yesterday, when I interviewed Michael Vitti about his passion, and the work that he does. He is responsible for building and maintaining over 175 miles of mountain bike … Read More

iEat Green Shares Interview with Grace Gershuny

Hi Everyone, I just finished interviewing Grace Gershuny about her book, Organic Revolutionary: A Memoir of the Movement for Real Food, Planetary Healing, and Human Liberation. It is a story of her life, how she first got into gardening with the … Read More

iEat Green Shares Interview with Rene Rodriques, the Owner and Chef at Tawa Restaurant in Peru

Hi Everybody, I had a wonderful interview this week with Chef Rene Rodriguez, the owner of Tawa Restaurant in Yucay, Peru. I met Chef Rene this past Spring, when I took a vegetarian cooking class with him at his beautiful … Read More


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