Hi All, I know Summer is a busy time for all of us, but it’s not too late to sign up for the Edible and Medicinal Herb Walk with Dr. Ellen Kamhi, the Natural Nurse, at the iEat Green Homestead, … Read More
Category: Eating Green with Bhavani
Join iEat Green’s Summer Classes and Workshops; iEat Green Interviews Karen Pearl, President and CEO of “God’s Love We Deliver”
iEat Green Joined the LI Food Coalition’s Trip to the Rodale Institute; Our First Cooking Class of the Summer is Coming Up! Irene Rizzo, Personal Trainer, Health Coach and Author, Joins iEat Green on the Progressive Radio Network
Hi Everyone, Yesterday, I treated myself to a day at the farm. Not just any farm, but the Rodale Institute, a 333 acre independent, organic, research farm, that is committed to building healthy soil through organic practices. We traveled by … Read More
iEat Green’s First Honey Harvest of 2016; A Real Farm to Table Dinner in Vermont; iEat Green Interviews Tristram Stuart, Founder of Feedback, on The Progressive Radio Network!
Hi Everyone, Just a reminder, the LI Food Coalition‘s trip to the Rodale Institute is this Monday, and there is still space on the bus! Please join us and purchase your tickets today! Also, there is limited space for my … Read More
Hi Everyone, If you missed my show on Thursday with Wenonah Hauter, you can listen to it below. Wenonah Hauter is the Founder and Executive Director of Food and Water Watch, a watch dog organization that has changed the debate … Read More
Hi Everyone, Last night, iEat Green, along with Slow Food North Shore, celebrated the Summer Solstice with a pot-luck, music extravaganza, that brought together a multi generation gathering of people who care about the foods we eat, and how they … Read More
iEat Green Interviews Charlie Marshall, Owner and Chef of The Marshal, A Snail of Approval Restaurant! iEat Green Celebrates the Summer Solstice with Slow Food North Shore on Sunday, June 26th, and Joins “Life Out Loud” with Junie Moon on Tuesday, June 28th
Hi All, It’s starting to feel like summer is really here! With so many activities and events going on, I struggle to keep a balance in my life between work and pleasure. Since I love the work I do, often … Read More
iEat Green Rejoices in the Farmer Market Season; Elise Golan, From the USDA, Joins Chef Bhavani on the Progressive Radio Network to Talk Sustainability!
Hi Everyone, I love this time of year! I feel so rejuvenated being back out in the garden, planting seeds, watching them grow, working with and mentoring young adults who want to learn about growing and cooking organic, delicious food, … Read More