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Category: Eating Green with Bhavani

An Interview with Gia Giasullo from The Brooklyn Farmacy and an Update on the People’s Climate March

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Hi Everyone, I don’t know about you, but the energy and buzz I feel around the People’s Climate March is electric! There is so much excitement building up to this event, and so many of the non-profit organizations that are … Read More

An Interview with Kate Galassi, Co-Founder of Quinciple

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Hi Everyone, Sorry for the delay in getting this out. I was dealing with technical difficulties! Only 12 days away to the People’s Climate March! I hope many of you will be making the effort to join us in NYC … Read More

An Interview with Dr. Bob Brinkmann, Professor and Director of the Sustainability Studies Dept. at Hofstra University

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Hi All, Well, Labor Day has finally come and gone, and that marks the end of summer and the beginning of the new school year. Even though my kids are no longer bound to the school schedule, it still feels … Read More

An Interview with Chef Marc Anthony Bynum

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Hi Everyone, As the end of the summer quickly approaches, I can’t help reflecting on how quick it went, and on how many things I had wanted to do, but never got to. The weather has been beautiful for gardening … Read More

An Interview with Ayla Nereo & Jasmine Saavedro of “Pushing Through The Pavement: A Permaculture Action Tour”

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Hi Everyone, Last night, I went to Pure Food and Wine for my first time! I know it is hard to believe that I hadn’t been there before, but going out to dinner for raw food is a hard sell … Read More

An Interview with Tess Masters, “The Blender Girl”

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Hi Everybody, This has been an unbelievable week! My niece got married this past weekend, so we have been surrounded with family and friends in one big love fest! I know you can’t pick your relatives, but I feel so blessed to … Read More

An Interview with Deborah Madison, Author of “Vegetarian Cooking for Everyone” and “Vegetable Literacy”

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Hi Everyone, I love summer! It is a time of endless socializing, hanging with friends and family so close and dear, and creating fresh, delicious food, straight from the garden. It is a time to celebrate life, plant life, animal … Read More

An Interview with Robert Musil, President and CEO of the Rachel Carson Council and Author of “Rachel Carson and Her Sisters: Extraordinary Women Who Have Shaped America’s Environment”

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Hi Everybody, This has been an amazing week of Farm to Table dinner events, beginning with my Cooking Class on Wednesday evening, followed by the Socially Responsible Investing Dinner party on Thursday, and ending beautifully with the Yoga and Cooking … Read More

iEat Green: An Interview with Vincent Simeone, Director of Horticulture at the Planting Fields Arboretum

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Hi Everyone, I am looking forward to my 2nd, Farm to Table cooking class, tonight! (Wednesday) There are still a few spaces, so if you are free, please join us! The bounty coming out of my garden never ceases to amaze … Read More

An Interview with Nicholas Freudenberg, Author of “Lethal But Legal: Corporations, Consumption, and Protecting Public Health”

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Hi Everybody, I am so happy to have rain!! I didn’t think I could say that after the rainy, cold Spring we had, but everything needed water, and I couldn’t keep up with faucets, hoses and sprinklers! This has been … Read More


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