Hi Everyone, I hope you are all enjoying this beautiful weather and finding ways to get your hands in the dirt. It is so healing to be outside in the sun, listening to the birds and feeling the wind on … Read More
Category: Eating Green with Bhavani
An Interview with Melissa Kogut, Executive Director of Chefs Collaborative
Hi All, This has been another incredible week for the Long Island Food Movement! Friday was Sustainable Long Island‘s 7th Annual Conference, where we had a chance to review and evaluate the response to Hurricane Sandy and take a look … Read More
An Interview with Julie Cerny & Anna Hammond of The Sylvia Center
Hi Everyone, I just got back from a family reunion trip to Panama. The food was great and we even celebrated a Passover Sedar down there with 30 people. Most of my extended family had never been at a Sedar … Read More
Internship Opportunities for iEat Green
iEat Green, founded by Bhavani Jaroff, inspires schools, corporations and families in their quest to becoming “Greener.” The organization promotes eating organic, local and seasonal foods whenever possible. It supports sustainable agricultural practices and encourages a connection between the farm, … Read More
Stephen Ritz on PRN again!
Hi Everyone, By the time you are reading this, I will be away with my family on vacation, so, this week on iEat Green with Bhavani, I am re-broadcasting my interview with Stephen Ritz, a dynamic teacher from the South … Read More
Take Action: Tell President Obama to Veto the Monsanto Protection Act, Stop Arctic Drilling, Forecast the Facts
Tell President Obama to Veto the Monsanto Protection Act! Late last week Congress succeeded in passing Section 735, aka the Monsanto Protection Act, in the Continuing Resolution spending bill – HR 933. Once again, Monsanto and the biotech industry have … Read More
An Interview with Priscilla Timberlake & Lewis Freedman, Authors of The Great Life Cookbook
Hi Everybody, This has been a very exciting week for me! After spending last Wednesday in Albany, lobbying with the American Farmland Trust for the No Farms, No Food agenda, I got to visit with a dear friend in the … Read More
An Interview with Darina Allen, Owner of Ballymaloe Cookery School
Hi Everyone, By the time you are reading this, I will be in Albany lobbying our legislatures to preserve our farmland and to keep fracking out of New York State. The American Farmland Trust is working hard to provide programs … Read More
An Interview with Fekkak Mamdouh, Co-Founder of the Restaurant Opportunities Centers United
Hi All, I guess you all have heard the news? The Environmental Protection Agency has determined, after doing an elaborate environmental impact statement, that the Keystone XL pipeline will have no negative impact on the environment. Isn’t that special! Are … Read More
The Science Behind Addictive Junk Food & An Interview with Mary Cleaver, Owner of The Cleaver Co.
Hi Everybody, If you didn’t get a chance to see the article in the New York Times Magazine this past Sunday, on the “hyper-engineered, savagely marketed, addiction-creating battle for American stomach share”, then please read it here. It was a … Read More
or subscribe via RSS Feed 
Contact Us Phone: 516.238.3616 Connect:
By PRIMEBTS free bet