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Posts by: Bhavani Jaroff

iEat Green Shares Interview with Eric-Holt Gimenez

Eric-Holt Gimenez was my guest this past Thursday, and before we began our interview we shared a moment of appreciation for Frances Lappe, whose royalties from Diet for a Small Planet actually funded the humble beginnings of Food First.  Eric Holt-Giménez, who has … Read More

Stuffed Heirloom Pumpkin

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1 Large Round Organic Pumpkin 1 ½ lbs seitan, homemade or store bought (white wave or Ray’s brands are good), cut into chunks 1 onion, chopped 4 carrots, cut into wedges 1 pound mushrooms, sliced (can use shitake, portabella etc.) … Read More

iEat Green Gathers Coats for the Big Day! Thanksgiving Sign Up is Almost Full! Eric Holt-Giménez, Author of “A Foodie’s Guide to Capitalism” Joins Bhavani on PRN

Hi Everyone, We are down to the wire and everything is falling into place for our Thanksgiving Feast for the Less Fortunate. The sign-up for shifts is almost full (you are all amazing!) with only a few spots open, so … Read More

Tell Big Ag Not to Pollute Drinking Water; Call Your Representative, Say NO to Tax cuts for the Wealthy;

House of Representatives is Giving Big Ag the Green Light to Poison our Water. “Factory farms routinely dump toxic animal manure and other pollutants into our waterways. They help fuel algal blooms. And they harm the health of the communities who … Read More

Gore Stalks U.S. Officials to Show Real Presence at Climate Talks; There are No Rules for Drinking Wine; Atlantic Bluefish Tuna Makes a Comeback Yet Increased Quotas Uncertain

A Shadow Delegation Stalks the Official U.S. Team at Climate Talks by NY Times “The dueling American delegations here mirror a larger division within the United States over climate change. Mr. Trump’s decision in June to withdraw from the Paris agreement was … Read More

iEat Green Shares Interview with Susan Futrell, Author of Good Apples

Hi All, My interview last Thursday with Susan Futrell, author of Good Apples; Behind Every Bite, was so informative and delightful. Susan is a life long supporter of organic foods and has been working with non profits and food businesses … Read More

White Flint Corn Grits with LI Cheese Pumpkin

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8 servings 1 cup Sea Island White Flint Corn Grits ½ LI Cheese Pumpkin, de-seeded, peel removed & cut into 1” cubes coconut oil 2-1/2 cups water 1 can coconut milk 1 t. salt 2 Carrots, small dice 1 onion, … Read More

iEat Green’s Thanksgiving is in Less than 2 Weeks! Only 10 Days Till the Cooking Begins!!! Have you Signed Up Yet?? Susan Futrell, Author of “Good Apples” Joins Bhavani on PRN!

Hi Everyone, I know we all say time speeds up as we get older, but OMG!! I can’t believe in less than 2 weeks over 100 volunteers will come together at the iEat Green Homestead to create a memorable, home … Read More

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